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When a centre changes hands, the worst job for the seller is

when the time comes to sit down with the staff of the centre

and tell them that there will be a change in ownership. These

may be people that you have known for years, people who

have become friends.

Occasionally a centre owner will choose to inform their staff

prior to or during the sales process but this is the exception

rather than the rule. In my experience, the transitions in these

circumstances have been relatively smooth however most

owners choose not to tell staff until there is an unconditional

agreement in place.

For those owners, those weeks or months of discreet

negotiations and due diligence have been the secret that you

have kept from your staff and now is the time to tell all – ‘oh,

and by the way, here is your notice of termination’.

The reality is that the purchaser of your centre is just about

always going to want to keep your staff in place. Continuity is

vital for a successful transition and all purchasers are aware

that settled staff are the best advocates and greatest asset

for a centre. The exception to this is if there is significant

overstaffing in the centre – this can often make for a difficult

transition as the new owner will need to rationalise staff

numbers.

Overstaffing can also have an effect on the desirability of

the centre to a new owner. They will know that there may be

redundancies which can have a negative effect on the owner-

staff relationship and could take some time to rebuild.

What is the ideal transition for staff? When they are informed

of a sale, the first thing they will feel is uncertainty. To alleviate

CHILDCARE CENTRE

TRANSITIONS

BY ROGER BROCKELSBY

About the author

Roger Brockelsby is a LINK Childcare Sales

Specialist. Roger can be contacted on

027 919 5478 / 0800 225 999 or email

Roger.brockelsby@linkbusiness.co.nz

that, as soon as they receive their redundancy notices, the

new owner should be on hand with their new employment

contracts – keeping any ongoing uncertainty to a minimum.

Note, as well, that there are different rules in place for what

are termed ‘vulnerable’ staff – cleaners or kitchen hands.

For this group of workers there are rules in place to ensure

continuity of employment with the new owner.

QUARTER PAGE

December 2017

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